Labor costs are rising, revenue is slowing. How do you protect your bottom-line?
Lower labor costs & better guest service are both within reach.
This edition of FocusEd explores insights & best practices for labor management that takes you beyond simple cost cutting. See how the right mix of training, technology & processes can optimize your workforce.
A new perspective on labor management, including:
The EVOLUTION of Labor Management
OPTIMIZED Labor Performance: Lessons from hospitality leaders
The Manager's PERSPECTIVE: Getting managers to embrace labor management
A Dynamic Industry REQUIRES a DYNAMIC Scheduling Solution
ENGAGED Management: The key to employee engagement & productivity
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